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Transplanted stem cells become eggs in sterile mice
With an assist, an old mouse might be able to make new eggs.
Unscrambling the nutrition science on eggs
Historically, when humans have sought a reliable source of calories — particularly one that can be readily nabbed from an unsuspecting animal with minimal exertion and zero horticulture skills — we have often turned to eggs.
Study explains why robin eggs are blue
A new study answers the question: Why are robin eggs blue? The answer: sun protection.
Eating eggs, high fat dairy products reduces diabetes risk
Eating four eggs a week reduces the risk of developing type 2 diabetes by a third, whilst consuming high fat dairy products can also lower one’s risk levels.
Iranians make SPF eggs
After three years of research, scientists at Razi Vaccine and Serum Research Institute in Karaj, Alborz province, have developed Specific Pathogen Free (SPF) Eggs, an official said.

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