0418 GMT June 21, 2018
In a new study, published in the journal Proceedings of the National Academy of Sciences, scientists at the University of Central Florida (UCF) characterized the mechanics of an orange peel's miniature jets, UPI reported.
When squeezed — an orange's jets expel a zesty perfume of oil — an attribute prized by chefs and bartenders — and now, scientists.
Andrew Dickerson, an assistant professor of engineering at UCF, said, "We study natural systems to mathematically characterize how creation works, and despite the ubiquity of citrus-fruit consumption, these jets had not been previously studied.
“Nature is our greatest inspiration for tackling real-world problems."
A hard, shiny outer layer protects the orange. A softer, spongier layer is found beneath. Within the bottom layer are microscopic reservoirs of oil.
When an orange is squeezed, the spongy layer absorbs energy. At a critical threshold, when enough energy has been absorbed, the pressure in the oil reserves causes tiny holes to be ripped open in the outer layer and a jet of oil to be released.
Tiny streams of oil exit the jets at 22 miles per hour, with an accelerating force of 5,000 Gs — 1,000 times the force astronauts feels as they blast-off from Earth.
Graduate student Nicholas Smith said, "There are several potential applications.”
Scientists suggest a bridge could deploy a similar mechanism. A bridge could be designed so that when its materials degrade past a critical threshold, a color change is triggered.
Dickerson said, "It would have an orange-like skin layer and when you were approaching material failure, you would get a preventative warning.”
The orange peel's mechanics could also inspire new drug delivery methods, the researchers said.
Smith said, "For asthmatics, you could have a small slice of material which would aerosolize emergency medication that you currently find in expensive, multi-use inhalers.
"This approach may be less expensive and biodegradable."